SALT Plage Menu
LIGHT BITES
Housemade Plantain Chips with Black Bean Dip (V, GF)
$8
Grilled “Street Style” Corn (V, GF)
(w./ lemon zest, dill, parsley, peppers, and chili)
$10
Tomato Gazpacho (V)
(garlic bread, cucumber salsa)
$10
Mahi Mahi Ceviche Bowl (GF)
(w/ crispy garlic, grapefruit, cilantro, avocado, red onion)
$15
BBQ Jerk Chicken Wings
(blue cheese dip)
$13
SALT PLAGE Salad (V)
(w./ avocado, tomato, cucumber, orange, toasted almonds, microgreens)
$13
Crispy Fish Tacos
(w./ cabbage, coriander, mint, escovitch, chipotle)
$20
HEAVY BITES
Grilled Mahi Mahi (GF)
$20
8oz Striploin (GF)
(capers & anchovy butter)
$30
Chimichurri Lamb Lollipops (GF)
$26
Grilled Chicken(GF)
(served w./ roasted potatoes and house salad)
$20
BURGERS
(w./ Cajun fries)
Whitehouse Bay Fish Burger
(w./ tartar sauce, arugula & red pickled onions, brioche bun)
$20
SALT PLAGE Veggie Burger (V)
(w./ black bean pattie, pesto mayo, tomato & arugula, brioche bun)
$18
The “Sunset” Beef Burger
(w./ lettuce, tomato, red onion, provolone cheese, bacon malt vinegar aioli, brioche bun)
$22