Lunch Menu
FIRST COURSE
Conch fritters with organic mango and pickled young ginger
$14
Gulf shrimp cocktail with local orange and horseradish sauce
$15
SALADS
Beetroot & local arugula with feta cheese and Kittitian citrus vinaigrette
$11
Nevis greens with tomato, medjool dates and buttermilk dressing
$12
Cobb salad with grilled chicken, local avocado, applewood bacon, tomato, egg, chive, roquefort and red wine vinaigrette
$24
Kittitian spiny lobster with nevis greens, burnt pineapple, applewood bacon and mango vinaigrette
$26