Exectuive Chef Barnaby Jones and his talented culinary team is serving up daily delicious at The Pavilion and SALT Plage with a host of new, mouthwatering menu items. If you haven't sampled the lastest fare, be sure to make plans to dine with us soon. You won't want to miss what is arguably the best food on St. Kitts! 

With a focus on fresh and seasonal, Chef is delivering on quality that’s not only local (think freshly caught mahi and tuna and locally grown veggies) but also lighter and healthier (Ahem - beetroot soup and grilled veggie skewers).

Don’t worry, your favorites like the SALT Plage burger and the lamb chops are still available, but now there's  more variety on the menu. The new menus feature more salads and vegetarian options, like couscous with olives, capers, tomato, and goat cheese, as well as interesting dishes like a Mauritian fish salad with local tomato, confit lemon and cilantro. 

Chef is using his global experience to influence traditional Caribbean dishes as well. For example, he's put a twist on the classic Caribbean roti, serving it with lamb, local christophene, carrots, and a house made mango chutney. 

The Pavilion is open Tuesday through Saturday for dinner year-round. Reservations required in advance by calling +1 869-465-8304.

SALT Plage is currently open daily from 4:00 until 10:00 pm.