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Christophe Harbour Blog

Customs and Immigration officials tour ‘Customs House’

By Katherine Verano in Community, Marina, Yachting

Christophe Harbour was pleased to welcome officials from Customs, Immigration and Maritime Affairs for a tour of the Customs House and construction progress onsite at The Marina at Christophe Harbour. The facility will house offices of Customs and Immigration and, as a major port of entry for yachts, will significantly help facilitate efficient processing and clearance of visiting yachts and their passengers.

Director of Yachting Aeneas Hollins provided the officials with a marina overview, which was followed by a tour of the Customs Hous facilities with Newell Shanklin, Director of Construction.

Following the tour, Comptroller of Customs Georid Belle said, “The facilities are excellent. They are modern. They are up to ...

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Dreamy Décor Raises the Bar

By Katherine Verano in Community, Marina, St. Kitts, Yachting

High-end touches like fresh flowers are a necessary way of life for superyachts, and St. Kitts-based Dreamy Floral and Décor Bar Ltd. delivers stand-out tropical arrangements. 

Positive reverberations in the yachting industry continue to buoy businesses throughout St. Kitts and Nevis. Since 2016, Christophe Harbour has increased the number of local companies who do business with the marina by 60%, a number that will undoubtedly grow as the marina and the yachting sector continue to expand. While there are many different services and trades required to service yachts and their guests and crew, one of the marina’s most important vendors is a florist.

Decadent luxury is at the heart of any superyacht experience and...

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St. Kitts and Nevis Welcomes Another Year of Record Growth in Yachting Sector

By Katherine Verano in Marina, Shopping, St. Kitts, Yachting

For the fifth consecutive year, the Federation of St. Kitts and Nevis and Christophe Harbour report another banner year in yachting and 20% continued growth YOY since marina operations launched at the Eastern Caribbean resort community.  This positive news comes despite a reportedly slower charter season in the region.

In-season repeat visits to Christophe Harbour’s new state-of-the-art marina on the rise as are the average length of stay (4 nights) and the increased average length now surpassing 50m. The marina is homeport to the Perini Navi sloop S/Y Perseus^3, which has the world's third largest carbon mast and the world’s largest single sail, and played host to several high profile yachts this season such as 72.6 m...

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Christophe Harbour Hosts Nevis Primary School Students

By Katherine Verano in Christophe Harbour Foundation, Community, St. Kitts

Christophe Harbour was pleased to welcome nearly 100 Nevis primary school students for a site visit this week. The students represented Joycelyn Liburd Primary School, Nevis Academy and Elizabeth Pemberton Primary School as part of the Nevis Tourism Education Program, sponsored by the Nevis Ministry of Tourism.  The Tourism Education Program teaches various tourism-related topics throughout the year and culminates at the end of each school year with a number of field trips that help expose students to the operations of the tourism industry. 

The students enjoyed their very own personal tour of the property and showed much enthusiasm and excitement as they learned bits and pieces about Christophe Harbour and the areas of...

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Perk Up at Peppe’s

By Katherine Verano in Community, Dining, Events, Marina, Shopping

It started with a jog in London’s Green Park.

As development of the superyacht marina ramped up, the docks were open and boats were arriving, Christophe Harbour Founder and CEO Buddy Darby recognized a need for a small food and beverage installation to service visiting yachts, locals, and guests.

“I was in London and went out for a morning run in Green Park,” said Darby. “I passed by this great kiosk in the park where people were hanging around drinking espresso, enjoying pastries and the morning paper and I thought – that’s it!”

A few internet searches and phone calls later, contact was made with the owner of the kiosk. ...

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