Taking care of our Members and guests stands at the core of what we do at Christophe Harbour. The family atmosphere we cultivate for our Members and guests is at the center of our focus and because of that - coming to Christophe Harbour and St. Kitts always feels like coming home. Whether it’s your first visit or your hundredth, there’s nothing better than the legendary smiles, hugs and heartwarming “Welcome Home” greetings from the staff. 

Christophe Harbour Members and guests never tire of hearing "Welcome to the Club," especially when it's delivered by Greg. "Nice and Dandy!"  

At the heart of this experience is a...

Medical Chief of Staff at JNF General Hospital Dr. Cameron Wilkinson (center) thanks the Christophe Harbour Foundation for their generous donation of $20,000 USD towards the purchase of a new ambulance for the hospital in Basseterre. Photo by SKNIS. 

The Christophe Harbour Foundation is pleased to partner with The Ministry of Health, in collaboration with Windsor University School of Medicine and Dr. Cameron Wilkinson, Medical Chief of Staff at Joseph Nathaniel France (JNF) General Hospital in Basseterre to support the purchase of a new ambulance for the hospital.

The Foundation donated $20,000 USD towards the purchase of the ambulance, an effort that was recognized at a fundraising event held at The St. Kitts Marriott on Saturday, July 22. Several...

Celebrate the summer at SALT Plage during our Rosé Summer Soirée, a tasting event featuring five new exceptional rosé wines and canapés.

We will be tasting the newest wines by Minuty as well as Domain Ott. After the tasting, join us for dinner at The Pavilion beach club. 

June 10th at 6:00 pm 

$48++ US per person 

Space is limited to 30 persons. Please contact Claudio Corallo to reserve. 

Exectuive Chef Barnaby Jones and his talented culinary team is serving up daily delicious at The Pavilion and SALT Plage with a host of new, mouthwatering menu items. If you haven't sampled the lastest fare, be sure to make plans to dine with us soon. You won't want to miss what is arguably the best food on St. Kitts! 

With a focus on fresh and seasonal, Chef is delivering on quality that’s not only local (think freshly caught mahi and tuna and locally grown veggies) but also lighter and healthier (Ahem - beetroot soup and grilled veggie skewers).

Don’t worry, your favorites like the SALT Plage burger and the lamb chops are...

The culinary team at The Pavilion are bringing back a long-time favorite. Clear your Wednesday evening and make plans to join us for Supper Club Wednesdays beginning March 1, 2017.

"It's our spin on the ultra undercover, underground Supper Clubs once found in chic foodie cities like San Francisco, New York and LA," said Exeutive Chef Barnaby Jones.  Each week will showcase a new global cuisine and influence, all prepared using predominately local items.

"We've had Moroccan, Thai and Italian menus already, and we're looking forward to French, Italian and of course Caribbean coming up soon," added Jones.  

Join us at The Pavilion every Wednesday for a suprise featured menu, which...