Left to right: Miguel Somoza, Katherine Somoza, Christopher Warburton

Christophe Harbour is delighted to welcome three new faces to our Christophe Harbour family: Katherine Somoza, Director of Food and Beverage; Miguel Somoza, Food Production and Service Manager; and Christopher Warburton, SALT Plage Manager.

Director of Food & Beverage Katherine Somoza has more than 20 years of experience in managing restaurants, hotels, and resorts around the world.  At Christophe Harbour, Katherine plans, organizes, directs, and controls the food and beverage operations at SALT Plage, The Pavilion beach club, and Peppe’s kiosk in the Marina Village as well as all banquet operations.

Food Production and Service Manager Miguel...

In just three short weeks, Sugar & Salt, Christophe Harbour’s neighborhood market, has grown in popularity and many items, including wine and spirits, are flying off the shelves. From the fresh fish and meats to the Tartuflanghe truffle pasta and Maldon sea salt, people can’t seem to get enough of Sugar & Salt Gourmet Market in the Christophe Harbour Marina Village.

Weekly Bread Sales

Sugar & Salt is now selling fresh, artisanal breads every Friday from 10:00 am. All breads are made in-house under the supervision of Christophe Harbour’s internationally trained pastry chef, Miguel Somoza. The selection changes weekly, but includes soft milk butter rolls, poppy seed pain de champagne, and roast...

Love is in the air in St. Kitts, and we have plenty of ways for you to celebrate with your Valentine here at Christophe Harbour.

Looking for the perfect gift for your someone special? Take a stroll through the Marina Village Shops and enjoy complimentary prosecco and special sales throughout the weekend. The shops are open from 11:00 am to 6:00 pm daily.

They say the quickest way to someone’s heart is through their stomach. Lucky for you both The Pavilion and SALT Plage are open for Valentine’s Day with special prix fixe menus. Think roast rack of venison or pan fried Monk fish followed by a delectable dark chocolate tart.

Cayon High School has reason to celebrate as the school was awarded the 2017-2018 Hands Literacy Award by Hands Across the Sea.

The award recognizes Cayon High as the top school for the advancement of child literacy on St. Kitts and Nevis and two years of literacy success that resulted in a first-class lending library and an enthusiastic team of 30 Student Librarians. The Hands Literacy Award prize is USD $1,000 in new books or literacy resources of the school’s choice.

Generous multiyear funding for the project was supplied by the Christophe Harbour Foundation. Charles Darby, Director of Development for Christophe Harbour, was on-hand to present the award alongside Hands. "We are beyond thrilled that in just...

Sir Stelios Haji-Ioannou, Commodore of the Gustavia Yacht Club of St Barths and Charles P. “Buddy” Darby, Founder & CEO of Christophe Harbour, the premier superyacht marina and residential resort community on the southeast peninsula of St Kitts, are delighted announce to the first event of the 2018 season.

Taking place 25-27 February 2018, the Gustavia Yacht Club - Christophe Harbour Cup Race is a pursuit race that will cover the 90 nautical miles on a return circuit between St Kitts and St Barths.

Open to sailing yachts 40-ft and over, interested yacht owners are invited to register by 5th of February 2018. The costs of this informal and friendly event are entirely covered by the two host partners. No entry...