It's a feast to remember. . . Join us for a new tradition - Boxing Day Feast - at The Pavilion, a family-style dinner fit for a King or Queen. This first annual event will be an Asian-themed dinner with exceptional dishes from our internationally trained chefs. Enjoy family-style platters for sharing and wine specials all evening. Dinner is $60++ US. Reservations are required and can be made by calling +1 869.465.8304 or emailing [email protected]. 

Boxing Day Asian Feast Sample Menu 

Laab Gai

Minced Chicken Salad

Tom Yum Goong

Thai prawn soup

Poh...

The communal experience of a whole roast pig during the holidays goes back thousands of years. It's a tradition still embraced throughout the region. We're carrying on the tradition here at SALT Plage. Join us Friday, December 28 for sunset steel pan and a Caribbean pig roast supper. Executive Chef Barnaby Jones and Sous Chef Saundia Mitchum Glasgow are serving up a menu with all the usual fixings with a few new twists. You won't want to miss starters such as roast pumpkin, arugula and cranberry salad, conch chowder, or pasta,shrimp and pineapple salads. For the main course, we're firing up the Cuban box for roasted pig plus pligs in blankets, grilled fish and BBQ chicken. ...

The holiday season is upon us and it's time to get down to the business of festive frolicking with friends and family. SALT Plage is serving up a menu of holiday treats all month. Make plans to join us at Christophe Harbour and SALT Plage for some festive holiday fun. 

Every Monday at 7:00 pm    Holiday Movies on the Beach

Thursday, December 20       Live Reggae & Lobster 

Friday, December 21            Fashion Friday with Steel Pan

Saturday, December 22        Christmas Full Moon Party 

Sunday, December 23          Sunday Sunset and Salsa Beach Bash

We're celebrating Christmas at The Pavilion. Join us for some Christmas cheer and a special 4-course traditional Christmas Dinner with all the trimmings.

To make reservations, please contact The Pavilion at +1 869-465-8304.  For more information, please contact Guest Services at +1 869-466-6958.

Christmas Night Dinner at The Pavilion

December 25; 6:00 – 10:00 pm

Four Course Dinner with all the Trimmings

$78.00 ++ USD 

A la carte menu is also available. Reservations Required.

Calling all Christophe Harbour Members in-residence. Join us for the first-ever Christmas Cookie decorating gathering at the Palapa bar at The Pavilion. Caribbean-born Executive Chef Barnaby Jones will share some of his best Santa-approved cookie decorating tricks. We'll have coffee, tea and plenty of Christmas cheer available as well as cookies and decorating supplies. Feel free to bring your own and share your secrets with the group. No RSVP necessary. 

Christmas Cookie Decorating

The Pavilion Palapa Bar 

10:00 am • December 21

For Members Only