Christophe Harbour's new Executive Sous Chef Ketut Agustika has extensive experience working at Aman resorts across southeast Asia where he previously worked alongside Christophe Harbour’s Executive Chef Barnaby Jones. 

We are delighted to welcome Ketut Agustika as our new Executive Sous Chef of both The Pavilion beach club and award-winning beachside bar, SALT Plage. With more than 20 years of experience in some of the world’s most illustrious luxury resorts and a passion for embracing local flavors in his cooking, Agustika blends harmoniously with Christophe Harbour’s modern Caribbean cuisine and resort culture.

“Now is a momentous time for us as we are really evolving Christophe Harbour’s...

For the fifth consecutive year, the Federation of St. Kitts and Nevis and Christophe Harbour report another banner year in yachting and 20% continued growth YOY since marina operations launched at the Eastern Caribbean resort community.  This positive news comes despite a reportedly slower charter season in the region.

In-season repeat visits to Christophe Harbour’s new state-of-the-art marina on the rise as are the average length of stay (4 nights) and the increased average length now surpassing 50m. The marina is homeport to the Perini Navi sloop S/Y Perseus^3, which has the world's third largest carbon mast and the world’s largest single sail, and played host to several high profile yachts this season such as 72.6 m...

Earthwork underway at upper Pavilion Hill. Photo credit: Caribbean 3D Design Drone & Photography

The exclamation point to the summer's flurry of construction activity has to be the groundbreaking and beginning of earthworks for a new private home to be constructed in the upper Pavilion Hill area at Christophe Harbour. Designed by Morehouse MacDonald and Associates and built by Bennett Hofford Construction, the 5,500-sq ft custom residence will overlook The Pavilion, beautiful Sandy Bank Bay and the harbour, and when complete in Fall 2018 will be the first custom home built on the upper hillside and the first to be built for full-time residents. 

The home's multi-level custom design fits gracefully...

There's nothing quite like picking up new skills or broadening horizons to reignite a passion.  For the culinary team at Christophe Harbour, professional development is a part of daily life, and top priority for Executive Chef Barnaby Jones.

Beyond the day-to-day training that he delivers on the job, Chef Jones has also organized a roster of seasoned professionals who throughout the year will come into the kitchen and share their knowledge with the team.

Christophe Harbour Executive Chef Barnaby Jones (left) and visiting chef Miguel Somoza

The Pavilion F&B staff has a few new tricks up their sleeve thanks to a recent professional development session led by Chef...

Christophe Harbour was pleased to welcome nearly 100 Nevis primary school students for a site visit this week. The students represented Joycelyn Liburd Primary School, Nevis Academy and Elizabeth Pemberton Primary School as part of the Nevis Tourism Education Program, sponsored by the Nevis Ministry of Tourism.  The Tourism Education Program teaches various tourism-related topics throughout the year and culminates at the end of each school year with a number of field trips that help expose students to the operations of the tourism industry. 

The students enjoyed their very own personal tour of the property and showed much enthusiasm and excitement as they learned bits and pieces about Christophe Harbour and the areas of...