Celebrate the summer at SALT Plage during our Rosé Summer Soirée, a tasting event featuring five new exceptional rosé wines and canapés.
We will be tasting the newest wines by Minuty as well as Domain Ott. After the tasting, join us for dinner at The Pavilion beach club.
June 10th at 6:00 pm
$48++ US per person
Space is limited to 30 persons. Please contact Claudio Corallo to reserve.
SALT Plage is known for serving up the island's best craft cocktails, including this twist on the classic French 75. Try it yourself.
SP 75 Shake and double strain the following into a champagne flute:
Add lemon twist and serve. Happy squeals of delight are sure to follow.
By Katherine Verano in Dining
Conde Naste Traveller Magazine voted it amongst the top best beachside cafes in the world... And you can experience it daily. End your day with us and enjoy picture-perfect sunsets and Caribbean craft cocktails.
Happy hour begins at 4:30 pm with daily drink specials, including $2 US local beers, $8 US select wines by the glass and $8 US select cocktails. In addition to the island's finest craft cocktail menu, we’ll have live entertainment on the deck each week including steel plan Tuesday, DJ Friday and Saturday, and a live band on Sunday.
Located on the shores of Whitehouse Bay on the Southeast Peninsula, Salt Plage is fast becoming the island’s premiere Craft Cocktail...
Exectuive Chef Barnaby Jones and his talented culinary team is serving up daily delicious at The Pavilion and SALT Plage with a host of new, mouthwatering menu items. If you haven't sampled the lastest fare, be sure to make plans to dine with us soon. You won't want to miss what is arguably the best food on St. Kitts!
With a focus on fresh and seasonal, Chef is delivering on quality that’s not only local (think freshly caught mahi and tuna and locally grown veggies) but also lighter and healthier (Ahem - beetroot soup and grilled veggie skewers).
Don’t worry, your favorites like the SALT Plage burger and the lamb chops are...
By Angie Owen in Dining
Vibrant, fresh and creative, Caribbean flavours and ingredients have always been at the heart of Christophe Harbour’s cuisine. That is why we are so pleased to be debuting our signature, locally and regionally inspired food and beverage program, spearheaded by award-winning Executive Chef, Miles Thompson. Chef Thompson oversees the entirety of the exciting new culinary and integrated beverage program at Christophe Harbour, which includes The Pavilion and SALT Plage, promising to take it to new levels.
Working alongside local partners who share his passion and principles, Thompson’s dishes are sophisticated and original, showcasing the freshest of flavours from farm and sea, blending historic Caribbean ingredients with contemporary techniques. “The Caribbean is ripe...
