"Save the date and your appetite," says the SKN Restaurant Week website. We couldn't agree more. From wine tastings to brewery tours, painting classes to beach days, Restaurant Week is a 9-day celebration of all things food and drink.

Restaurant Week is a great time for locals, expats and visitors to get out and try new dishes and new dining experiences across St. Kitts and Nevis.  

This year’s theme is Plantain and Christophe Harbour Executive Chef Barnaby Jones has put together a mouthwatering menu featuring the delightful fruit. You won’t want to miss Curried Plantain Soup with Plantain Bhaji Raita, Rum- Glazed Pork Belly with Plantain Tostones, or Pan Fried Mahi Mahi with...

If celebrating the 4th of July in the Caribbean seems a bit un-American for all of you patriots, think again. 

Our seaside celebration makes the most of the red, white and blue. . . and orange, pink and gold. Our celebrated Caribbean sunsets are our own version of fireworks. 

SALT Plage has you covered with two July 4th staples: hotdogs and beer

Come lime with us at SALT Plage on Wednesay, July 4th from 4:00 until 10:00 pm for a special gourmet Hotdog menu, ice cold buckets of beer, and plenty of chillaxin. Our standard menu will also be available during this time. 

Reservations recommended; please call +1 869.466.7121

Join us Sunday, June 17 at Christophe Harbour to celebrate all the Dads in your life. Both The Pavilion and SALT Plage are offering Father's Day "Burgers and Beers" specials.

Gourmet Burgers at The Pavilion

Dine oceanside under the palm-shaped roof of The Pavilion and enjoy a special Gourmet Burger menu designed with Dad in mind. 

All burgers $22++ USD and includes a Caribbean-brewed and bottled STAG beer, because. . .  well. . . it's the "Man's Beer" of course!

Reservations required and available between 11:00 am and 2:00 pm. Please call +1 869.465.8304 to reserve your table. 

Father's Day Gourmet Burger Menu at The Pavilion<...

When SALT Plage Manager Chris Warburton presented the idea for a Full Moon Party on the shores of Whitehouse Bay, the central theme was fire. And he needed a fireball. Not just any fireball. A big, bold, blazing fireball. Something unique to SALT Plage and St. Kitts. Something that could be the main attraction.

Deliberation and determination led him to the Commercial Diving Academy on Bay Road in Basseterre, where he found his shining star in the form of an old rusted, sugar hopper.

“I’d been asking around and heard that they had some old sugar hoppers down at the Dive Center. I figured it was worth a look around to see if there was something suitable,...

No matter the day or month, there is always something to do here at Christophe Harbour, St. Kitts.  Our vibrant community offers something for absolutely everyone each week.  

On Wednesday nights, join us at The Pavilion beach club for Wednesday Night Supper Club. Enjoy a Four-Course menu featuring cuisine from around the world, prepared by our internationally trained chefs. The menu changes weekly and wine pairings are also available. 

Each Thursday, head down to the Marina Village for our weekly Retail Therapy extended shopping hours featuring a wine tasting at Sugar & Salt Gourmet Market. While browsing the Marina Village’s various retail shops, each open until 7 PM, enjoy complimentary prosecco and...