Christophe Harbour, the 2,500-acre resort and superyacht marina destination on the Southeastern Peninsula of St Kitts, has announced the launch of the Caribbean’s first and only freehold superyacht berths for yachts from 106 to 122 metres. The six new berths enhance the existing facilities of The Marina at Christophe Harbour, which is already recognised as a safe haven with its naturally protected harbour, pristine tropical setting, and all the amenities and elite services superyacht owners, captains and crew expect.

Unlike traditional leasehold models, the new superyacht berths are being offered for sale with deeded, freehold title from US$6.25m to US$7m. With alongside mooring, instead of the more common stern-to design, on state-of-the-art, fixed concrete piers, the new berths are...

Left to Right: Manager of the Quarter Andrew Graham (c) with Aeneas Hollins (l) and Jon Gersonde (r); Employee of the Quarter Rosita Liburd (l) with Jon Gersonde (r); and Employee of the Quarter Verniel Clarke (c) with Clyde Takayama (l) and Jon Gersonde (r)

Christophe Harbour Development Company is pleased to recognize three exceptional employees for their excellence and leadership during the second quarter of 2018. Acknowledging both front and back of house employees, Vice President of Operations Jon Gersonde and Human Resources Manager Akela Browne announced the winners at the company’s quarterly all employee meeting last week. Verniel Clarke from the Facilities Maintenance department and Rosita Liburd, a retail attendance at Joya St. Kitts, received the...

No matter the day or month, there is always something to do here at Christophe Harbour, St. Kitts.  Our vibrant community offers something for absolutely everyone each week.  

On Wednesday nights, join us at The Pavilion beach club for Wednesday Night Supper Club. Enjoy a Four-Course menu featuring cuisine from around the world, prepared by our internationally trained chefs. The menu changes weekly and wine pairings are also available. 

Each Thursday, head down to the Marina Village for our weekly Retail Therapy extended shopping hours featuring a wine tasting at Sugar & Salt Gourmet Market. While browsing the Marina Village’s various retail shops, each open until 7 PM, enjoy complimentary prosecco and...

The first three months of 2018 at Christophe Harbour have sailed by with record-setting numbers and several international regattas at the superyacht marina and resort community in St. Kitts. Here’s a roundup of the year so far….

In mid-January, Christophe Harbour welcomed 16 superyachts and 205 crew members to its superyacht marina for the third-annual Caribbean CrewFest 2018. The event, in partnership with ACREW, is designed specifically for superyacht crew and has more than doubled in size since its launch in 2016.

February was quite busy with several events that welcomed Christophe Harbour members and guests from around the world. The first annual Riptide Member-Guest event was held mid-month with more than 50 Christophe Harbour owners in attendance. An...

In just three short weeks, Sugar & Salt, Christophe Harbour’s neighborhood market, has grown in popularity and many items, including wine and spirits, are flying off the shelves. From the fresh fish and meats to the Tartuflanghe truffle pasta and Maldon sea salt, people can’t seem to get enough of Sugar & Salt Gourmet Market in the Christophe Harbour Marina Village.

Weekly Bread Sales

Sugar & Salt is now selling fresh, artisanal breads every Friday from 10:00 am. All breads are made in-house under the supervision of Christophe Harbour’s internationally trained pastry chef, Miguel Somoza. The selection changes weekly, but includes soft milk butter rolls, poppy seed pain de champagne, and roast...