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Christophe Harbour Blog

New Recipes and New Techniques Result of Culinary Team Professional Development Sessions

By Katherine Verano in Dining, St. Kitts

There's nothing quite like picking up new skills or broadening horizons to reignite a passion.  For the culinary team at Christophe Harbour, professional development is a part of daily life, and top priority for Executive Chef Barnaby Jones.

Beyond the day-to-day training that he delivers on the job, Chef Jones has also organized a roster of seasoned professionals who throughout the year will come into the kitchen and share their knowledge with the team.

Christophe Harbour Executive Chef Barnaby Jones (left) and visiting chef Miguel Somoza

The Pavilion F&B staff has a few new tricks up their sleeve thanks to a recent professional development session led by Chef...

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Windswept Residence Club Taking Shape

By Katherine Verano in Real Estate

With two new Windswept Residence Club villas nearing completion, this enclave within Christophe Harbour’s premier residential neighborhood of Sandy Bank Bay is quickly taking shape.

Each private, 4-bedroom residence has been designed for maximum enjoyment of harbour, ocean, and beach views and offers spacious indoor and outdoor living areas. It’s the perfect entrée to the Christophe Harbour lifestyle with minimal ownership demands.

Professionally decorated and fully furnished, each of three unique villas boasts two master suites with direct access to outdoor living spaces, 4 ensuite bedrooms and powder room, vaulted ceilings and exposed beam accents, European kitchens with designer appliances, and outdoor living, kitchen and bar for effortless entertaining.

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Sipping on a SP 75

By Katherine Verano in Community, Dining, St. Kitts

SALT Plage is known for serving up the island's best craft cocktails, including this twist on the classic French 75. Try it yourself.

 

SP 75 Shake and double strain the following into a champagne flute: 

    1 oz Shipwreck mango rum 1/2 oz CSR white rum 1/2 oz freshly squeezed lemon juice 6 oz champagne (Lauret Perrier preferred)

Add lemon twist and serve. Happy squeals of delight are sure to follow. 

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Daily Delicious at The Pavilion and SALT Plage

By Katherine Verano in Community, Dining

Exectuive Chef Barnaby Jones and his talented culinary team is serving up daily delicious at The Pavilion and SALT Plage with a host of new, mouthwatering menu items. If you haven't sampled the lastest fare, be sure to make plans to dine with us soon. You won't want to miss what is arguably the best food on St. Kitts! 

With a focus on fresh and seasonal, Chef is delivering on quality that’s not only local (think freshly caught mahi and tuna and locally grown veggies) but also lighter and healthier (Ahem - beetroot soup and grilled veggie skewers).

Don’t worry, your favorites like the SALT Plage burger and the lamb chops are...

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Residential opportunities abound as Christophe Harbour community grows

By Angie Owen in Community, Real Estate

Several new custom and turnkey villas are under construction at Sandy Bank Bay. 

There are so many exciting opportunities across Christophe Harbour's 2,500 acres to design and build or find your dream home. Each of our homesites offers a unique position within an exclusive residential enclave and neighbourhood and a chance to be part of a growing, dynamic community with a superyacht marina at its heart.

Residential development progress is on the rise with an impressive 34 luxury homes either completed, under construction or in design review across the community. Significant infrastructure works are also underway in both our Harbourside and Pavilion Hill residential enclaves making way for additional homes to begin construction.

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