The custom-made Grillworks USA Architectural system is the focal point of The Pavilion's show kitchen and a first for St Kitts.

The culinary team at Christophe Harbour is “fired up” about their newest addition. What was once a forgotten fireplace is now the focal point of The Pavilion’s show kitchen with a new Argentinian-inspired, wood-fired grill.

“We finally have an amazing use for The Pavilion’s open fireplace,” said Executive Chef Barnaby Jones.

Known as a Parrilla, this artisanal grill was custom made for The Pavilion and is the first of its kind in St. Kitts. “Nothing beats that traditional wood-grill flavor, and we’re...