Join us every Sunday as SALT Plage transports you to Cuba! Dance to the Latin sounds of Havana Express and take in the sunset as you sip flavored mojitos. We'll have our regular menu and we will also be featuring chicken, shrimp, and veggie tacos. It kicks off at 5:30 p.m.
Reservations are required and space is limited, so please contact The Pavilion at 869.465.8304 or [email protected] to reserve your table.
Join us for family-style Spanish themed Dinner on the Dock Saturday, March 30th.
How does dining underneath the stars beside the sea sound. . . with cool ocean breezes. . . and the ocean lapping gently underneath? Yeah, we thought so too. Enter SALT Plage's new "Dinner on the Dock."
"Dinner on the Dock" takes full advantage of our outdoor setting to bring you a culinary exploration of some of the world's best cuisine. Join us every month for a family-style dining experience on the dock with a revolving theme. This month will be a Spanish theme.
By Katherine Verano in
Summertime is always a great time to visit the sister islands of St. Kitts and Nevis for many reasons: sun, sand, and sea being the most obvious. But summertime in St. Kitts and Nevis also means festival fun and the arrival of mango season.
July is the month of the mango and Nevis celebrates the venerable summertime fruit with an entire weekend of mango celebration. There are 44 varieties of mangos to be found in St. Kitts and Nevis, many of them native to the twin-islands, and with names like Graham, Teeny, Julie Mango, Amory Polly and Long Mango – you will certainly have ample selections. International celebrity...
"Save the date and your appetite," says the SKN Restaurant Week website. We couldn't agree more. From wine tastings to brewery tours, painting classes to beach days, Restaurant Week is a 9-day celebration of all things food and drink.
Restaurant Week is a great time for locals, expats and visitors to get out and try new dishes and new dining experiences across St. Kitts and Nevis.
This year’s theme is Plantain and Christophe Harbour Executive Chef Barnaby Jones has put together a mouthwatering menu featuring the delightful fruit. You won’t want to miss Curried Plantain Soup with Plantain Bhaji Raita, Rum- Glazed Pork Belly with Plantain Tostones, or Pan Fried Mahi Mahi with...
