Exectuive Chef Barnaby Jones and his talented culinary team is serving up daily delicious at The Pavilion and SALT Plage with a host of new, mouthwatering menu items. If you haven't sampled the lastest fare, be sure to make plans to dine with us soon. You won't want to miss what is arguably the best food on St. Kitts! 

With a focus on fresh and seasonal, Chef is delivering on quality that’s not only local (think freshly caught mahi and tuna and locally grown veggies) but also lighter and healthier (Ahem - beetroot soup and grilled veggie skewers).

Don’t worry, your favorites like the SALT Plage burger and the lamb chops are...

The culinary team at The Pavilion are bringing back a long-time favorite. Clear your Wednesday evening and make plans to join us for Supper Club Wednesdays beginning March 1, 2017.

"It's our spin on the ultra undercover, underground Supper Clubs once found in chic foodie cities like San Francisco, New York and LA," said Exeutive Chef Barnaby Jones.  Each week will showcase a new global cuisine and influence, all prepared using predominately local items.

"We've had Moroccan, Thai and Italian menus already, and we're looking forward to French, Italian and of course Caribbean coming up soon," added Jones.  

Join us at The Pavilion every Wednesday for a suprise featured menu, which...

Vibrant and fresh: Caribbean cuisine is known worldwide for its use of exciting flavours and ingredients. With rich, volcanic soil and waters teeming with a variety of ocean life, chefs on the islands of St Kitts and Nevis have the best produce at their fingers tips to inspire and create lively dishes. Celebrating the best of this island nation's culinary offerings, the second annual St Kitts and Nevis Restaurant Week will run from 13 to 24 July, with select local restaurants serving up special menus that embody the flavours and unique style of the islands.

This year, The Pavilion at Christophe Harbour will take part, offering a fixed-price three-course dinner menu, encapsulating the best of executive chef Miles Thompson's flavours and flair....

Vibrant, fresh and creative, Caribbean flavours and ingredients have always been at the heart of Christophe Harbour’s cuisine. That is why we are so pleased to be debuting our signature, locally and regionally inspired food and beverage program, spearheaded by award-winning Executive Chef, Miles Thompson. Chef Thompson oversees the entirety of the exciting new culinary and integrated beverage program at Christophe Harbour, which includes The Pavilion and SALT Plage, promising to take it to new levels.

Working alongside local partners who share his passion and principles, Thompson’s dishes are sophisticated and original, showcasing the freshest of flavours from farm and sea, blending historic Caribbean ingredients with contemporary techniques. “The Caribbean is ripe...