We’re decking the halls with palm fronds and making some pretty cool sand angels - all in preparation for a festive season at Christophe Harbour. Make plans to join us now for these and all the great St. Kitts island festivities during the holidays, including Sugar Mas 46 – the St. Kitts Carnival.   

We believe this sentiment also applies to the PLACE you love, so we’ll be celebrating Christmas at The Pavilion with an exceptional four-course dining experience Christmas Eve and a Christmas day lobster barbecue poolside at the Palapa bar. Then, with a full belly and a warm heart, you’ll be perfectly...

We're delighted to announce that the first Park Hyatt in the Caribbean officially opens today at Christophe Harbour. This is a significant milestone in the realization of the vision for Christophe Harbour, and we couldn't be more pleased to celebrate this momentous occasion. We hope to see you on our shores soon. For more information on Park Hyatt St. Kitts Christophe Harbour or to make a reservation, visit stkitts.park.hyatt.com or call +1 869-468-1234.

Hyatt announced today the opening of the first Park Hyatt hotel in the Caribbean, Park Hyatt St. Kitts Christophe Harbour.

Set within Christophe Harbour, the 126-room luxury resort spans the secluded beach of Banana Bay at the foot of...

The custom-made Grillworks USA Architectural system is the focal point of The Pavilion's show kitchen and a first for St Kitts.

The culinary team at Christophe Harbour is “fired up” about their newest addition. What was once a forgotten fireplace is now the focal point of The Pavilion’s show kitchen with a new Argentinian-inspired, wood-fired grill.

“We finally have an amazing use for The Pavilion’s open fireplace,” said Executive Chef Barnaby Jones.

Known as a Parrilla, this artisanal grill was custom made for The Pavilion and is the first of its kind in St. Kitts. “Nothing beats that traditional wood-grill flavor, and we’re...

Christophe Harbour's new Executive Sous Chef Ketut Agustika has extensive experience working at Aman resorts across southeast Asia where he previously worked alongside Christophe Harbour’s Executive Chef Barnaby Jones. 

We are delighted to welcome Ketut Agustika as our new Executive Sous Chef of both The Pavilion beach club and award-winning beachside bar, SALT Plage. With more than 20 years of experience in some of the world’s most illustrious luxury resorts and a passion for embracing local flavors in his cooking, Agustika blends harmoniously with Christophe Harbour’s modern Caribbean cuisine and resort culture.

“Now is a momentous time for us as we are really evolving Christophe Harbour’s...

There's nothing quite like picking up new skills or broadening horizons to reignite a passion.  For the culinary team at Christophe Harbour, professional development is a part of daily life, and top priority for Executive Chef Barnaby Jones.

Beyond the day-to-day training that he delivers on the job, Chef Jones has also organized a roster of seasoned professionals who throughout the year will come into the kitchen and share their knowledge with the team.

Christophe Harbour Executive Chef Barnaby Jones (left) and visiting chef Miguel Somoza

The Pavilion F&B staff has a few new tricks up their sleeve thanks to a recent professional development session led by Chef...