"Save the date and your appetite," says the SKN Restaurant Week website. We couldn't agree more. From wine tastings to brewery tours, painting classes to beach days, Restaurant Week is a 9-day celebration of all things food and drink.

Restaurant Week is a great time for locals, expats and visitors to get out and try new dishes and new dining experiences across St. Kitts and Nevis.  

This year’s theme is Plantain and Christophe Harbour Executive Chef Barnaby Jones has put together a mouthwatering menu featuring the delightful fruit. You won’t want to miss Curried Plantain Soup with Plantain Bhaji Raita, Rum- Glazed Pork Belly with Plantain Tostones, or Pan Fried Mahi Mahi with...

If celebrating the 4th of July in the Caribbean seems a bit un-American for all of you patriots, think again. 

Our seaside celebration makes the most of the red, white and blue. . . and orange, pink and gold. Our celebrated Caribbean sunsets are our own version of fireworks. 

SALT Plage has you covered with two July 4th staples: hotdogs and beer

Come lime with us at SALT Plage on Wednesay, July 4th from 4:00 until 10:00 pm for a special gourmet Hotdog menu, ice cold buckets of beer, and plenty of chillaxin. Our standard menu will also be available during this time. 

Reservations recommended; please call +1 869.466.7121

Join us Sunday, June 17 at Christophe Harbour to celebrate all the Dads in your life. Both The Pavilion and SALT Plage are offering Father's Day "Burgers and Beers" specials.

Gourmet Burgers at The Pavilion

Dine oceanside under the palm-shaped roof of The Pavilion and enjoy a special Gourmet Burger menu designed with Dad in mind. 

All burgers $22++ USD and includes a Caribbean-brewed and bottled STAG beer, because. . .  well. . . it's the "Man's Beer" of course!

Reservations required and available between 11:00 am and 2:00 pm. Please call +1 869.465.8304 to reserve your table. 

Father's Day Gourmet Burger Menu at The Pavilion<...

When SALT Plage Manager Chris Warburton presented the idea for a Full Moon Party on the shores of Whitehouse Bay, the central theme was fire. And he needed a fireball. Not just any fireball. A big, bold, blazing fireball. Something unique to SALT Plage and St. Kitts. Something that could be the main attraction.

Deliberation and determination led him to the Commercial Diving Academy on Bay Road in Basseterre, where he found his shining star in the form of an old rusted, sugar hopper.

“I’d been asking around and heard that they had some old sugar hoppers down at the Dive Center. I figured it was worth a look around to see if there was something suitable,...

The Victoria Road Preschool is now able to meet its fire safety standards with the donation of fire extinguishers and smoke detectors from the Christophe Harbour Foundation.

Christophe Harbour Foundation representatives Jon Gersonde, Vice President of Operations, Akela Browne, Human Resources Manager, and Kishma Boncamper McCall, Accounting Manager officially handed over nine fire extinguishers and seven smoke detectors to Deputy Prime Minister Shawn Richards, the minister responsible for Education, as well as youth.

The occasion was a brief handover ceremony held at the Victoria Road Preschool in Basseterre on Thursday, 10th May.

“Christophe Harbour is delighted to be a part of this worthy cause," Gersonde said. "This is part of...