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Christophe Harbour Blog

An icon rises: Marina Village construction well underway

By Angie Owen in Community, Marina, Shopping, St. Kitts

An aerial view of the in-build Customs House. Photo by Caribbean 3D Design.

The Marina at Christophe Harbour has been welcoming superyachts up to 76m to its state-of-the-art facilities since February 2015, and it is now well on its way to delivering the first shoreside components of the marina early next year. The 11,000-square foot Customs House, along with the adjacent luxury retail shops, will be the anchor amenities for the emerging marina village and ensure Christophe Harbour's position as "The New Gateway to the Caribbean" and the region's ultimate homeport. 

The ground and first floors of the iconic...

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United Airlines to introduce more direct flights to St Kitts

By Angie Owen in Community, St. Kitts, Yachting

United Airlines has some exciting news for those looking to visit St Kitts. The airline, which last year introduced its first direct flight from New York's Newark Liberty International airport, running from December to April, has just announced that it will extend this non-stop schedule from 19 November 2016 through to autumn 2017.

By extending its St Kitts service by almost 50 per cent, United also helps extend the island's season, enabling even more visitors to conveniently experience St Kitts' charms. The flight will fly Saturdays and will take just over four hours.

With an ever-increasing number of easy, direct flights from Canada, the US and Europe, and the convenience of the exclusive private jet terminal YU Lounge, St Kitts is continually...

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Restaurant Week: a celebration of local flavours

By Angie Owen in Dining, St. Kitts

Vibrant and fresh: Caribbean cuisine is known worldwide for its use of exciting flavours and ingredients. With rich, volcanic soil and waters teeming with a variety of ocean life, chefs on the islands of St Kitts and Nevis have the best produce at their fingers tips to inspire and create lively dishes. Celebrating the best of this island nation's culinary offerings, the second annual St Kitts and Nevis Restaurant Week will run from 13 to 24 July, with select local restaurants serving up special menus that embody the flavours and unique style of the islands.

This year, The Pavilion at Christophe Harbour will take part, offering a fixed-price three-course dinner menu, encapsulating the best of executive chef Miles Thompson's flavours and flair....

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Four homesite highlights for the summer

By Angie Owen in Community, Real Estate

As the largest master-planned development on St Kitts and Nevis, Christophe Harbour has residential planning for up to 2,000 luxury residences. From ocean-view villas and beach front estates to Caribbean cottages and harbourside homes, Christophe Harbour offers a wide variety of high end real estate opportunities. Moreover, we have ready-crafted schematics and design guidelines for to ensure that each property has a truly distinctive look and feel. Whether you dream of designing your own home or would prefer to use one of our custom schematics with our one of our preferred architects, Christophe Harbour is bespoke living at its finest.

Here are four of our homesite highlights for the summer.

436 Salt Raker Drive, Harbourside

This spot on Salt...

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Debuting our new culinary and integrated beverage program

By Angie Owen in Dining

Vibrant, fresh and creative, Caribbean flavours and ingredients have always been at the heart of Christophe Harbour’s cuisine. That is why we are so pleased to be debuting our signature, locally and regionally inspired food and beverage program, spearheaded by award-winning Executive Chef, Miles Thompson. Chef Thompson oversees the entirety of the exciting new culinary and integrated beverage program at Christophe Harbour, which includes The Pavilion and SALT Plage, promising to take it to new levels.

Working alongside local partners who share his passion and principles, Thompson’s dishes are sophisticated and original, showcasing the freshest of flavours from farm and sea, blending historic Caribbean ingredients with contemporary techniques. “The Caribbean is ripe...

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