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Christophe Harbour Blog

New Adventures and Activities in Store for 2017-18 Season

By Katherine Verano in Community, Dining, Events, Hotel, Marina, Memories, St. Kitts

With the opening of the Customs House at the marina and Park Hyatt St. Kitts at Banana Bay on the horizon, we know this coming season will be our most dynamic at Christophe Harbour. In anticipation of that, the Guest Services team has been hard at work this summer establishing new luxury services and club programming. So, what all can you expect this season? The answer is ALOT!

Guest Services Desk

A Guest Services desk is now staffed daily. Located in the library at The Pavilion, a member of our Guest Services team is always available to answer questions, make bookings, or any other concierge services you may need.  

Weekly Activities Program

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Charming Spirits, Contagious Smiles: Meet the Guest Services Team

By Katherine Verano in Adventure, Community, Dining, Events, Hotel, Real Estate, St. Kitts

Taking care of our Members and guests stands at the core of what we do at Christophe Harbour. The family atmosphere we cultivate for our Members and guests is at the center of our focus and because of that - coming to Christophe Harbour and St. Kitts always feels like coming home. Whether it’s your first visit or your hundredth, there’s nothing better than the legendary smiles, hugs and heartwarming “Welcome Home” greetings from the staff. 

Christophe Harbour Members and guests never tire of hearing "Welcome to the Club," especially when it's delivered by Greg. "Nice and Dandy!"  

At the heart of this experience is a...

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Dreamy Décor Raises the Bar

By Katherine Verano in Community, Marina, St. Kitts, Yachting

High-end touches like fresh flowers are a necessary way of life for superyachts, and St. Kitts-based Dreamy Floral and Décor Bar Ltd. delivers stand-out tropical arrangements. 

Positive reverberations in the yachting industry continue to buoy businesses throughout St. Kitts and Nevis. Since 2016, Christophe Harbour has increased the number of local companies who do business with the marina by 60%, a number that will undoubtedly grow as the marina and the yachting sector continue to expand. While there are many different services and trades required to service yachts and their guests and crew, one of the marina’s most important vendors is a florist.

Decadent luxury is at the heart of any superyacht experience and...

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Christophe Harbour Participates in St. Christopher Children’s Home “Pathways to Success” Program

By Katherine Verano in Christophe Harbour Foundation, Community, St. Kitts

A warm Christophe Harbour welcome to Miss Renie Garnete. Renie is a student at Basseterre High School and is spending a month with us at Christophe Harbour as part of the St. Christopher Children's Home Internship Program - "Pathways to Success."  Pathways to Success is an internship program designed to prepare high school-aged youth residing at the Children’s Home for future career opportunities. 

Renie is interning in a variety of departments including purchasing, facilities administration and guest services over four weeks. Her smile is contagious, and she has a strong desire to learn and participate. Guest Services Attendant Greg Matthew took Renie under his wing during her time in Guest Services, teaching her...

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​New Executive Sous Chef Joins Team as Culinary Operations Expand

By Katherine Verano in Community, Dining, St. Kitts

Christophe Harbour's new Executive Sous Chef Ketut Agustika has extensive experience working at Aman resorts across southeast Asia where he previously worked alongside Christophe Harbour’s Executive Chef Barnaby Jones. 

We are delighted to welcome Ketut Agustika as our new Executive Sous Chef of both The Pavilion beach club and award-winning beachside bar, SALT Plage. With more than 20 years of experience in some of the world’s most illustrious luxury resorts and a passion for embracing local flavors in his cooking, Agustika blends harmoniously with Christophe Harbour’s modern Caribbean cuisine and resort culture.

“Now is a momentous time for us as we are really evolving Christophe Harbour’s...

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