Reservations are required and space is limited, so please contact The Pavilion at 869.465.8304 or [email protected] to reserve your table.
Christophe Harbour is pleased to share that Caribbean Healthcare Partners, Ltd. (“CHP”) has announced the development of Waters Anchor Medical Institute, a state-of-the-art 76,000 square foot healthcare project. Located within Christophe Harbour, Waters Anchor will offer groundbreaking services provided by world leading U.S. and European physicians in the fields of spine, hip and knee, sports medicine, regenerative therapies, aesthetics, and health and wellness.
The facility will be built and adhere to leading international standards and have a full imaging center, 4 operating rooms, 8 overnight luxury recovery suites facing the Christophe Harbour superyacht harbor, 4,000 sq. ft. of dedicated space for an extensive wellness and integrative health clinic, 4,000 sq. ft. of premier physical rehabilitation and sports performance space, and a comprehensive nutritional and...
It's a feast to remember. . . Join us for a new tradition - Boxing Day Feast - at The Pavilion, a family-style dinner fit for a King or Queen. This first annual event will be an Asian-themed dinner with exceptional dishes from our internationally trained chefs. Enjoy family-style platters for sharing and wine specials all evening. Dinner is $60++ US. Reservations are required and can be made by calling +1 869.465.8304 or emailing [email protected].
Minced Chicken Salad
Thai prawn soup
If you've never witnessed a Full Moon rising over the Caribbean, you're missing out. If you've never experienced a Full Moon Fête at SALT Plage at Christophe Harbour, you're REALLY missing out.
Join us Saturday, December 22 for our last Full Moon Party of the year. It's a festive version of our monthly full moon fête at SALT Plage. We'll have live music from KC5 band followed by DJ Legal as well as "naughty and nice" dance troupe, LUCID glow-in-the-dark tattoos, beachfront bonfire, plus food and drink specials all night long. . .
The communal experience of a whole roast pig during the holidays goes back thousands of years. It's a tradition still embraced throughout the region. We're carrying on the tradition here at SALT Plage. Join us Friday, December 28 for sunset steel pan and a Caribbean pig roast supper. Executive Chef Barnaby Jones and Sous Chef Saundia Mitchum Glasgow are serving up a menu with all the usual fixings with a few new twists. You won't want to miss starters such as roast pumpkin, arugula and cranberry salad, conch chowder, or pasta,shrimp and pineapple salads. For the main course, we're firing up the Cuban box for roasted pig plus pligs in blankets, grilled fish and BBQ chicken. ...
