The Pediatric Assistance League of St. Kitts (PALS) s hosting its annual fundraiser on Saturday, February 8th at 7:00 pm at Spice Mill Restaurant. It will be an enjoyable evening with live entertainment by DJ Legal, exciting games, and a silent and live auction. 

PALS is a non-profit organization dedicated to improving the availability of essential medical treatment and health care to the children of St. Kitts & Nevis. The PALS focus is to ensure a better quality of life for all children of St. Kitts and Nevis, and this event is one of their biggest fundraising opportunities of the year. 

Tickets for this year's event are $150 EC and available at both Harper's store...

Header graphic by kjpargeter

Treat your Sweetheart to an evening under the stars. The Pavilion is the perfect setting for a romantic evening to celebrate this Valentine's Day.

Reservations are required and space is limited, so please contact The Pavilion at 869.465.8304 or [email protected] to reserve your table.  

It's a feast to remember. . . Join us for a new tradition - Boxing Day Feast - at The Pavilion, a family-style dinner fit for a King or Queen. This first annual event will be an Asian-themed dinner with exceptional dishes from our internationally trained chefs. Enjoy family-style platters for sharing and wine specials all evening. Dinner is $60++ US. Reservations are required and can be made by calling +1 869.465.8304 or emailing [email protected]. 

Boxing Day Asian Feast Sample Menu 

Laab Gai

Minced Chicken Salad

Tom Yum Goong

Thai prawn soup

Poh...

If you've never witnessed a Full Moon rising over the Caribbean, you're missing out. If you've never experienced a Full Moon Fête at SALT Plage at Christophe Harbour, you're REALLY missing out. 

Join us Saturday, December 22 for our last Full Moon Party of the year. It's a festive version of our monthly full moon fête at SALT Plage. We'll have live music from KC5 band followed by DJ Legal as well as "naughty and nice" dance troupe, LUCID glow-in-the-dark tattoos, beachfront bonfire, plus food and drink specials all night long. . . 

The communal experience of a whole roast pig during the holidays goes back thousands of years. It's a tradition still embraced throughout the region. We're carrying on the tradition here at SALT Plage. Join us Friday, December 28 for sunset steel pan and a Caribbean pig roast supper. Executive Chef Barnaby Jones and Sous Chef Saundia Mitchum Glasgow are serving up a menu with all the usual fixings with a few new twists. You won't want to miss starters such as roast pumpkin, arugula and cranberry salad, conch chowder, or pasta,shrimp and pineapple salads. For the main course, we're firing up the Cuban box for roasted pig plus pligs in blankets, grilled fish and BBQ chicken. ...