There's nothing quite like picking up new skills or broadening horizons to reignite a passion.  For the culinary team at Christophe Harbour, professional development is a part of daily life, and top priority for Executive Chef Barnaby Jones.

Beyond the day-to-day training that he delivers on the job, Chef Jones has also organized a roster of seasoned professionals who throughout the year will come into the kitchen and share their knowledge with the team.

Christophe Harbour Executive Chef Barnaby Jones (left) and visiting chef Miguel Somoza

The Pavilion F&B staff has a few new tricks up their sleeve thanks to a recent professional development session led by Chef...

Celebrate the summer at SALT Plage during our Rosé Summer Soirée, a tasting event featuring five new exceptional rosé wines and canapés.

We will be tasting the newest wines by Minuty as well as Domain Ott. After the tasting, join us for dinner at The Pavilion beach club. 

June 10th at 6:00 pm 

$48++ US per person 

Space is limited to 30 persons. Please contact Claudio Corallo to reserve. 

SALT Plage is known for serving up the island's best craft cocktails, including this twist on the classic French 75. Try it yourself.

SP 75 Shake and double strain the following into a champagne flute: 

1 oz Shipwreck mango rum 1/2 oz CSR white rum 1/2 oz freshly squeezed lemon juice 6 oz champagne (Lauret Perrier preferred)

Add lemon twist and serve. Happy squeals of delight are sure to follow. 

Conde Naste Traveller Magazine voted it amongst the top best beachside cafes in the world... And you can experience it daily. End your day with us and enjoy picture-perfect sunsets and Caribbean craft cocktails.

Happy hour begins at 4:30 pm with daily drink specials, including $2 US local beers, $8 US select wines by the glass and $8 US select cocktails.  In addition to the island's finest craft cocktail menu, we’ll have live entertainment on the deck each week including steel plan Tuesday, DJ Friday and Saturday, and a live band on Sunday.

Located on the shores of Whitehouse Bay on the Southeast Peninsula, Salt Plage is fast becoming the island’s premiere Craft Cocktail...

Exectuive Chef Barnaby Jones and his talented culinary team is serving up daily delicious at The Pavilion and SALT Plage with a host of new, mouthwatering menu items. If you haven't sampled the lastest fare, be sure to make plans to dine with us soon. You won't want to miss what is arguably the best food on St. Kitts! 

With a focus on fresh and seasonal, Chef is delivering on quality that’s not only local (think freshly caught mahi and tuna and locally grown veggies) but also lighter and healthier (Ahem - beetroot soup and grilled veggie skewers).

Don’t worry, your favorites like the SALT Plage burger and the lamb chops are...