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There's nothing quite like picking up new skills or broadening horizons to reignite a passion. For the culinary team at Christophe Harbour, professional development is a part of daily life, and top priority for Executive Chef Barnaby Jones.
Beyond the day-to-day training that he delivers on the job, Chef Jones has also organized a roster of seasoned professionals who throughout the year will come into the kitchen and share their knowledge with the team.
Christophe Harbour Executive Chef Barnaby Jones (left) and visiting chef Miguel Somoza
The Pavilion F&B staff has a few new tricks up their sleeve thanks to a recent professional development session led by Chef...