The custom-made Grillworks USA Architectural system is the focal point of The Pavilion's show kitchen and a first for St Kitts.

The culinary team at Christophe Harbour is “fired up” about their newest addition. What was once a forgotten fireplace is now the focal point of The Pavilion’s show kitchen with a new Argentinian-inspired, wood-fired grill.

“We finally have an amazing use for The Pavilion’s open fireplace,” said Executive Chef Barnaby Jones.

Known as a Parrilla, this artisanal grill was custom made for The Pavilion and is the first of its kind in St. Kitts. “Nothing beats that traditional wood-grill flavor, and we’re...

Mother Nature may have showed her full strength these last few months, but thankfully we were spared the worst and it's business as usual at Christophe Harbour. We invite you to start or end your charter with us this season and enjoy a variety of expanded services and amenities, including the new Park Hyatt St. Kitts Christophe Harbour. 

With two experienced Superyacht captains at the helm and a professional staff onboard to assist with itineraries and a host of VIP services, any stop at Christophe Harbour is an exceptional one. Be sure to take advantage of discounted berthing rates throughout the month of November as well as seasonal bunkering promotions.

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With the opening of the Customs House at the marina and Park Hyatt St. Kitts at Banana Bay on the horizon, we know this coming season will be our most dynamic at Christophe Harbour. In anticipation of that, the Guest Services team has been hard at work this summer establishing new luxury services and club programming. So, what all can you expect this season? The answer is ALOT!

Guest Services Desk

A Guest Services desk is now staffed daily. Located in the library at The Pavilion, a member of our Guest Services team is always available to answer questions, make bookings, or any other concierge services you may need.  

Weekly Activities Program

Taking care of our Members and guests stands at the core of what we do at Christophe Harbour. The family atmosphere we cultivate for our Members and guests is at the center of our focus and because of that - coming to Christophe Harbour and St. Kitts always feels like coming home. Whether it’s your first visit or your hundredth, there’s nothing better than the legendary smiles, hugs and heartwarming “Welcome Home” greetings from the staff. 

Christophe Harbour Members and guests never tire of hearing "Welcome to the Club," especially when it's delivered by Greg. "Nice and Dandy!"  

At the heart of this experience is a...

Christophe Harbour's new Executive Sous Chef Ketut Agustika has extensive experience working at Aman resorts across southeast Asia where he previously worked alongside Christophe Harbour’s Executive Chef Barnaby Jones. 

We are delighted to welcome Ketut Agustika as our new Executive Sous Chef of both The Pavilion beach club and award-winning beachside bar, SALT Plage. With more than 20 years of experience in some of the world’s most illustrious luxury resorts and a passion for embracing local flavors in his cooking, Agustika blends harmoniously with Christophe Harbour’s modern Caribbean cuisine and resort culture.

“Now is a momentous time for us as we are really evolving Christophe Harbour’s...