Left to right: Miguel Somoza, Katherine Somoza, Christopher Warburton

Christophe Harbour is delighted to welcome three new faces to our Christophe Harbour family: Katherine Somoza, Director of Food and Beverage; Miguel Somoza, Food Production and Service Manager; and Christopher Warburton, SALT Plage Manager.

Director of Food & Beverage Katherine Somoza has more than 20 years of experience in managing restaurants, hotels, and resorts around the world.  At Christophe Harbour, Katherine plans, organizes, directs, and controls the food and beverage operations at SALT Plage, The Pavilion beach club, and Peppe’s kiosk in the Marina Village as well as all banquet operations.

Food Production and Service Manager Miguel...

In just three short weeks, Sugar & Salt, Christophe Harbour’s neighborhood market, has grown in popularity and many items, including wine and spirits, are flying off the shelves. From the fresh fish and meats to the Tartuflanghe truffle pasta and Maldon sea salt, people can’t seem to get enough of Sugar & Salt Gourmet Market in the Christophe Harbour Marina Village.

Weekly Bread Sales

Sugar & Salt is now selling fresh, artisanal breads every Friday from 10:00 am. All breads are made in-house under the supervision of Christophe Harbour’s internationally trained pastry chef, Miguel Somoza. The selection changes weekly, but includes soft milk butter rolls, poppy seed pain de champagne, and roast...

Love is in the air in St. Kitts, and we have plenty of ways for you to celebrate with your Valentine here at Christophe Harbour.

Looking for the perfect gift for your someone special? Take a stroll through the Marina Village Shops and enjoy complimentary prosecco and special sales throughout the weekend. The shops are open from 11:00 am to 6:00 pm daily.

They say the quickest way to someone’s heart is through their stomach. Lucky for you both The Pavilion and SALT Plage are open for Valentine’s Day with special prix fixe menus. Think roast rack of venison or pan fried Monk fish followed by a delectable dark chocolate tart.

We’re decking the halls with palm fronds and making some pretty cool sand angels - all in preparation for a festive season at Christophe Harbour. Make plans to join us now for these and all the great St. Kitts island festivities during the holidays, including Sugar Mas 46 – the St. Kitts Carnival.   

We believe this sentiment also applies to the PLACE you love, so we’ll be celebrating Christmas at The Pavilion with an exceptional four-course dining experience Christmas Eve and a Christmas day lobster barbecue poolside at the Palapa bar. Then, with a full belly and a warm heart, you’ll be perfectly...

We're delighted to announce that the first Park Hyatt in the Caribbean officially opens today at Christophe Harbour. This is a significant milestone in the realization of the vision for Christophe Harbour, and we couldn't be more pleased to celebrate this momentous occasion. We hope to see you on our shores soon. For more information on Park Hyatt St. Kitts Christophe Harbour or to make a reservation, visit stkitts.park.hyatt.com or call +1 869-468-1234.

Hyatt announced today the opening of the first Park Hyatt hotel in the Caribbean, Park Hyatt St. Kitts Christophe Harbour.

Set within Christophe Harbour, the 126-room luxury resort spans the secluded beach of Banana Bay at the foot of...