Exectuive Chef Barnaby Jones and his talented culinary team is serving up daily delicious at The Pavilion and SALT Plage with a host of new, mouthwatering menu items. If you haven't sampled the lastest fare, be sure to make plans to dine with us soon. You won't want to miss what is arguably the best food on St. Kitts! 

With a focus on fresh and seasonal, Chef is delivering on quality that’s not only local (think freshly caught mahi and tuna and locally grown veggies) but also lighter and healthier (Ahem - beetroot soup and grilled veggie skewers).

Don’t worry, your favorites like the SALT Plage burger and the lamb chops are...

The culinary team at The Pavilion are bringing back a long-time favorite. Clear your Wednesday evening and make plans to join us for Supper Club Wednesdays beginning March 1, 2017.

"It's our spin on the ultra undercover, underground Supper Clubs once found in chic foodie cities like San Francisco, New York and LA," said Exeutive Chef Barnaby Jones.  Each week will showcase a new global cuisine and influence, all prepared using predominately local items.

"We've had Moroccan, Thai and Italian menus already, and we're looking forward to French, Italian and of course Caribbean coming up soon," added Jones.  

Join us at The Pavilion every Wednesday for a suprise featured menu, which...

Christophe Harbour VP of Operations Jon Gersonde and Hands Across The Sea Founder Harriet Linskey with Cayon Primary students.

No one knew that when Harriet and Tom “T.L.” Linskey walked through the door of the real estates sales office five years ago looking for Wi-Fi that one chance meeting would lead to a long-term partnership in improving literacy throughout the Federation.

“We had just come from Antigua where we were encouraged by our efforts with libraries there,” said T.L. “I shared a story of one little girl who couldn’t read but came running up to me with a brand new book we’d delivered saying ‘I want...

It started with a jog in London’s Green Park.

As development of the superyacht marina ramped up, the docks were open and boats were arriving, Christophe Harbour Founder and CEO Buddy Darby recognized a need for a small food and beverage installation to service visiting yachts, locals, and guests.

“I was in London and went out for a morning run in Green Park,” said Darby. “I passed by this great kiosk in the park where people were hanging around drinking espresso, enjoying pastries and the morning paper and I thought – that’s it!”

A few internet searches and phone calls later, contact was made with the owner of the kiosk. ...

Celebrated industry leaders Barnaby Jones and Claudio Corallo offer global approach to Kittitian cuisine

Christophe Harbour is pleased to welcome a new world-class culinary team. Celebrated industry leaders Barnaby Jones has joined as Executive Chef and Claudio Corallo as Director of Food & Beverage. The appointments come at a pivotal time as the development prepares for a momentous 2017, including the debut of the marina village, featuring several luxury retail boutiques and customs house as well as the opening of Park Hyatt St. Kitts, the first Park Hyatt property to launch in the Caribbean.

“Following a careful selection process, we are delighted to introduce two industry experts, Barnaby Jones and Claudio Corallo, who...