No matter the day or month, there is always something to do here at Christophe Harbour, St. Kitts.  Our vibrant community offers something for absolutely everyone each week.  

On Wednesday nights, join us at The Pavilion beach club for Wednesday Night Supper Club. Enjoy a Four-Course menu featuring cuisine from around the world, prepared by our internationally trained chefs. The menu changes weekly and wine pairings are also available. 

Each Thursday, head down to the Marina Village for our weekly Retail Therapy extended shopping hours featuring a wine tasting at Sugar & Salt Gourmet Market. While browsing the Marina Village’s various retail shops, each open until 7 PM, enjoy complimentary prosecco and...

The first three months of 2018 at Christophe Harbour have sailed by with record-setting numbers and several international regattas at the superyacht marina and resort community in St. Kitts. Here’s a roundup of the year so far….

In mid-January, Christophe Harbour welcomed 16 superyachts and 205 crew members to its superyacht marina for the third-annual Caribbean CrewFest 2018. The event, in partnership with ACREW, is designed specifically for superyacht crew and has more than doubled in size since its launch in 2016.

February was quite busy with several events that welcomed Christophe Harbour members and guests from around the world. The first annual Riptide Member-Guest event was held mid-month with more than 50 Christophe Harbour owners in attendance. An...

Left to right: Miguel Somoza, Katherine Somoza, Christopher Warburton

Christophe Harbour is delighted to welcome three new faces to our Christophe Harbour family: Katherine Somoza, Director of Food and Beverage; Miguel Somoza, Food Production and Service Manager; and Christopher Warburton, SALT Plage Manager.

Director of Food & Beverage Katherine Somoza has more than 20 years of experience in managing restaurants, hotels, and resorts around the world.  At Christophe Harbour, Katherine plans, organizes, directs, and controls the food and beverage operations at SALT Plage, The Pavilion beach club, and Peppe’s kiosk in the Marina Village as well as all banquet operations.

Food Production and Service Manager Miguel...

In just three short weeks, Sugar & Salt, Christophe Harbour’s neighborhood market, has grown in popularity and many items, including wine and spirits, are flying off the shelves. From the fresh fish and meats to the Tartuflanghe truffle pasta and Maldon sea salt, people can’t seem to get enough of Sugar & Salt Gourmet Market in the Christophe Harbour Marina Village.

Weekly Bread Sales

Sugar & Salt is now selling fresh, artisanal breads every Friday from 10:00 am. All breads are made in-house under the supervision of Christophe Harbour’s internationally trained pastry chef, Miguel Somoza. The selection changes weekly, but includes soft milk butter rolls, poppy seed pain de champagne, and roast...

Juvenile hawksbill sea turtle APOLLO saying HI from his temporary home at the St. Kitts Sea Turtle Monitoring Network. He will be released back into the wild this weekend at SALT Plage. 

Apollo, a juvenile hawksbill sea turtle, is set to be released this coming Sunday, March 4th at 9:15 am at SALT Plage in Christophe Harbour. Apollo will make his safe entrance into the wild at Whitehouse Baywith the help of the in-water team from the St. Kitts Sea Turtle Monitoring Network, who rehabilitated the sea turtle.

According to SKSTMN, Apollo’s passive integrated transponder tag, or PIT, was applied a few days ago. Apollo’s PIT tag will help SKSTMN keep...