The culinary team at The Pavilion are bringing back a long-time favorite. Clear your Wednesday evening and make plans to join us for Supper Club Wednesdays beginning March 1, 2017.

"It's our spin on the ultra undercover, underground Supper Clubs once found in chic foodie cities like San Francisco, New York and LA," said Exeutive Chef Barnaby Jones.  Each week will showcase a new global cuisine and influence, all prepared using predominately local items.

"We've had Moroccan, Thai and Italian menus already, and we're looking forward to French, Italian and of course Caribbean coming up soon," added Jones.  

Join us at The Pavilion every Wednesday for a suprise featured menu, which...

The Pogson Medical Centre in Sandy Point received several pieces of medical equipment and supplies from the Christophe Harbour Foundation.

The supplies were presented during a brief handover ceremony to the Deputy Prime Minister Shawn Richards, who officially handed them over to Minister of Health Senator Wendy Phipps.

The ceremony was attended by Deputy Prime Minister Shawn Richard; Senator Wendy Phipps, minister with responsibility for health; Mrs. Tammy Darby representing the Christophe Harbour Foundation; Matron Sonia Daly-Finlay; Operations Manager Gail Cranston and personnel from the medical center.

Mrs. Darby had her daughter, daughter-in-law and two grandsons share in the handover ceremony to illustrate how their dedication spans generations and that the Christophe Harbour Foundation has a long-term...

Christophe Harbour VP of Operations Jon Gersonde and Hands Across The Sea Founder Harriet Linskey with Cayon Primary students.

No one knew that when Harriet and Tom “T.L.” Linskey walked through the door of the real estates sales office five years ago looking for Wi-Fi that one chance meeting would lead to a long-term partnership in improving literacy throughout the Federation.

“We had just come from Antigua where we were encouraged by our efforts with libraries there,” said T.L. “I shared a story of one little girl who couldn’t read but came running up to me with a brand new book we’d delivered saying ‘I want...

It started with a jog in London’s Green Park.

As development of the superyacht marina ramped up, the docks were open and boats were arriving, Christophe Harbour Founder and CEO Buddy Darby recognized a need for a small food and beverage installation to service visiting yachts, locals, and guests.

“I was in London and went out for a morning run in Green Park,” said Darby. “I passed by this great kiosk in the park where people were hanging around drinking espresso, enjoying pastries and the morning paper and I thought – that’s it!”

A few internet searches and phone calls later, contact was made with the owner of the kiosk. ...

Celebrated industry leaders Barnaby Jones and Claudio Corallo offer global approach to Kittitian cuisine

Christophe Harbour is pleased to welcome a new world-class culinary team. Celebrated industry leaders Barnaby Jones has joined as Executive Chef and Claudio Corallo as Director of Food & Beverage. The appointments come at a pivotal time as the development prepares for a momentous 2017, including the debut of the marina village, featuring several luxury retail boutiques and customs house as well as the opening of Park Hyatt St. Kitts, the first Park Hyatt property to launch in the Caribbean.

“Following a careful selection process, we are delighted to introduce two industry experts, Barnaby Jones and Claudio Corallo, who...